December 2016 – tilldays

Chipolte Chicken Grilled Cheese Sandwich

Shredded chicken sandwich with Gruyere and chipolte sauce.

Homemade hot chocolate with amaretto and irish whiskey.

One pan dish with chicken, beans and pasta in a spicy sauce.

Basic roasted chicken recipe.

Flattened chicken rolled with tomato and cheese, then breaded and fried, then baked with sauce.

A soup made with chicken, peppers and onions, then mixed with beans and tomatoes and simmered.

Season chicken and cheese filling inside golden baked tortillas.

Baked potatoes that are scooped out and mixed with cheese, bacon and milk and rebaked.

Simple salad with raspberry vinaigrette and tossed with pecans and cranberries.

Fennel cooked until softened and caramalized, then tossed with sausage and pasta.

Boiled fries, then baked in the oven until golden.