Spicy Mushroom Larb

Golden brown mushrooms cooked with chiles and aromatics, then served with lettuce cups.

Chive Champ

Green onions and chives cooked in milk and mixed into mashed potatoes.

Ribeye Puttanesca

Tomatoes, capers and olives tossed with pasta and cheese, served with steak on top.

Ropa Vieja

Chuck roast braised in a tomato based sauce.