Thai inspired meatballs with noodles and toppings of your choice!
Month: January 2019
Chile Pork Tenderloin with Brussels Sprouts and Squash
Roasted veggies with sliced pork tenderloin with a spicy sour cream sauce!
Salmon and Bok Choy Green Curry
Salmon cooked in green curry sauce, with your choice of toppings on rice. Or not!
Minestrone with Basil
Base recipe of minestrone that can be changed to fit your vegetable preferences!
Tacos de Carnitas with Salsa Verde
Pork shoulder cut into chunks and slow cooked and shredded! Served with salsa made with the juices!
Keto Pancakes
Keto pancakes made with almond and coconut flour.
Maple Pecan Pancakes
Almond flour and whole wheat flour makes different kind of pancakes! Interested in how this will turn out.
Fire Chicken (Buldak)
Broiled chicken thighs in spicy sauce, which is topped with cheese, then broiled.
Cauliflower, Cashew and Coconut Curry
Spicy curry made with cauliflower. Easy to make more mild without the chile.
Sichuan Chicken and Rice Noodles
Spicy chicken broth with shreeded chicken and kale, served on noodles.
Burrito Spaghetti Squash Boats
Spaghetti squash cooked with beans, corn and beef covered with cheese.
Sausage Paella
Paella made with sausage instead of seafood. If you can’t find spanish rice, you can substitute with arborio, just reduce the stock.