Traditional Ratatouille

Traditional way to make Ratatouille with tons of vegetables browned, then roasted together to maximize flavor! Feel free to substitute with your favorite vegetables!

Jam Muffins

Glazed muffins with your choice of jam inside!

Lemon Roasted Salmon with Escarole, Asparagus and Potatoes

Salmon and vegetable dinner salad!

Steamed BBQ Pork Buns – Char Siu Bao

Steamed pork filled buns with thick sauce!

Simple Char Siu

Crispy marinated red pork, great for a side served with rice or in a bun!

Lucky Charms Chicken Strips

Crispy shallow fried meme chicken crusted with lucky charms. IDK if this is ok but its a thing.

Buttermilk Vanilla Waffles

Simple fluffy, but crispy buttermilk waffles.

Tofu Katsu Curry

Crispy fried tofu with Japanese style curry. Great with rice and includes curry roux recipe.

Asparagus Pulao

Cooked asparagus rice with a mint and lemony yogurt sauce.

Smothered Chicken with Cheesy Polenta

Fried chicken and gravy served on top of cheesy polenta!

Nigerian Meat Pies

Spiced vegetable and beef filling in a pie crust and baked, not fried!

Nigerian Beef Stew

Thick and flavorful stew with beef and layered flavors.