Stuffed cabbage with buttery rice and nuts.
Month: February 2020
Beef Stroganoff
Beef and cream sauce served on top of egg noodles!
Buttermilk Biscuits with Fried Chicken and Habanero Peach Sauce
Fried chicken and buttermilk biscuits served with honey butter and spicy habenero sauce.
Fried Okra
Okra dipped in buttermilk, battered and deep fried.
Mushroom and Burrata Lasagna
Layers of ricotta, mushrooms, and cheese! Vegetarian too!
French Onion Soup
Soup made with caramelized onions and topped with cheesy garlic bread.
Tangerine Beef
Orange flavored crispy stir fried beef with a spicy sauce.
Baked Barley Risotto with Mushrooms and Carrots
Barley with sauteed vegetables cooked to resemble risotto.
Chicken Marsala
Chicken marsala in wine and cream sauce!
Vegan Mushroom Etouffee
Vegan style etouffee with mushrooms instead of meat!
Almond Biscotti
Biscotti made with almonds!
Shrimp Scampi
Simple wine and butter sauce mixed with shrimp.