Sausage and radiccho cooked and tossed with pasta!
Month: March 2019
Vegetarian Moo Shu
Simple vegetarian stir fry with mushrooms, tofu and cabbage served with tortillas or lettuce cups and sauce.
Rice and Beans
Side dish with rice and beans cooked together with spices.
Sous Vide Jerk Pork Tenderloin
Spicy pork tenderloin served with mango salsa
Traditional Irish Soda Bread
Simple and traditional irish soda bread!
Shepherd’s Pie with Cauliflower
Shepherds pie topped with cauliflower and made with low carb ingredients!
Jicama Fries
Radish which is cut into fries and baked until golden. Season how you prefer!
Keto Burger Buns
Burger buns which are made with almond flour, cheese and cream cheese.
Classic Pot Roast
Braised pot roast in the oven with braising liquid gravy!
White Chocolate Macadamia Nut Cookies
Macadamia nut and white chocolate chip cookies!
Korean Rice Cake Stirfry
Stir fry made with marinated beef and veggies with rice cakes.
Steak Stroganoff
Seared steak served with noodles and creamy mushroom sauce!