Hearty soup with lots of winter vegetables and lamb shoulder.
Month: February 2018
Pad Ka Pao Gai
Spicy garlic chicken with basil stir fry, with a fried egg.
Turkish Style Salad
Chopped up vegetables served with a simple lemon and vinegar dressing.
Beef Pide
Turkish style spiced beef pizza with cheese and veggies!
Lemon Roasted Tilapia with Escarole, Asparagus, and Potatoes
Roasted fish with salad, veggies and potatoes
Beef, Leek, and Mushroom Stew
Simple stew with beef covered with broth and veggies!
Spicy Daikon Radish Fries
Radishes cut into thin sticks and baked in the oven.
Cheesesteak Stuffed Portobello Mushrooms
Portobello mushrooms topped with steak and a creamy sauce, then baked in the oven.
Sheet Pan Chicken and Cauliflower Shawarma
Chicken and cauliflower roasted in the oven and chopped, and served on a naan.
Kefta Tagine
Moroccan style meatballs in a spicy tomato sauce.
Chicken Kiev
Chicken breasts filled with herbs and butter, then rolled and pan fried and served with pan sauce.
Chinese Walnut Cookies
Simple walnut cookies chinese style.