Pineapple Teriyaki Glazed Salmon Sliders

Teriyaki glazed salmon sliders served on hawaiian rolls.

Khinkali – Georgian Dumplings

Boiled dumplings filled with meat of your choice, onion and spices, similar to chinese style soup dumplings.

Satsebeli – Georgian Tomato sauce

Georgian style tomato sauce with garlic and spices!

Khmeli-Suneli – Georgian Spice Mix

Ingredients: 4 Laurel leaves1 tsp Sweet paprika2 tsp Dry parsley2 tsp Dried dill weed2 tsp Dried marjoram2 tsp Dried tarragon2 tsp Fenugreek seeds1 tsp Ground coriander1/2 tsp Whole black pepper2 tsp Salt Instructions: Mix together and finely grind all ingredients into a powder.

Shrimp Étouffée

Homemade shrimp stock cooked into a roux with veggies + shrimp and served on rice.

Flatbread

Easy and quick flatbread with minimum rest/rise time.

Papa Rellena

Crispy potato balls stuffed with beef, eggs, olive and raisins.

Salsa Criolla

Simple salad/pickle with onion, pepper, and chile seasoned with lime and salt.

Italian Bread

Crispy sesame covered italian bread.

Italian Tomato Sauce

Italian American style tomato sauce

Baked Eggplant Rollatini

Vegetarian rollled up baked eggplant filled with ricotta and covered in sauce and cheese, then baked again!

Musaengchae – Spicy Radish Salad

Korean radish salad with lots of korean pepper, ginger and garlic. Tastes a lot like kimchi.