Pan fried cheese in a tomato based sauce with sugar snap peas! A lot like Matar Paneer
Month: May 2020
Pastrami Burger Bomb
Crispy pastrami topped burgrs with swiss!
Pork and Green Onion Dumplings
Ingredients: 8 oz ground pork (not lean) 8 green onions, thinly sliced 1″ piece ginger, peeled and grated 2 tsp plus 2 tbsp soy sauce 1 tsp kosher salt, divided 1/2 tsp. freshly ground white pepper 24 3 1/2″-diameter wonton wrappers 5 tbsp unseasoned rice vinegar, divided 4 tsp all-purpose flour 4 tsp cornstarch 6–8…
Grilled Potato Salad with Grilled Lemon Vinaigrette
Grilled potatoes and lemon with fresh herbs, mustard and olive oil.
Kansas City Style Barbecue Ribs
Slow cooked bbq or smoker cooked ribs.
Smoky and Spicy Apricot Glazed Ribs
Spicy and sweet glazed st. louis style ribs!
Chimichurri Steak Quesadillas
Grilled steak, onions and cheese in between two tortillas! Grilled as well!
Crispy Potato, Chorizo, and Chili Hash
Crispy potatoes cooked in sausage fat, with pepper, green onions and eggs.
Banh Mi Panzanella
Two types of dressing with tofu, veggies and croutons!
Black Sesame Buttermilk Biscuits
Flaky biscuits made with sesame seeds and brushed with sesame oil.
Kimchi Brined Fried Chicken
Spicy brined chicken which is fried slowly and crispy!
Spanish Frittata with Dill Yogurt Sauce
Egg and potato frittata with a herby yogurt sauce mixed in.