Boiled, then sauteed greens with butter, garlic and onions with spicy pepper.
Month: April 2019
Creamy Cauliflower Pasta
Pasta with sauteed cauliflower, shallots and cream sauce
Traditional Bean and Bacon Soup
Veggies and beans cooked in beef broth, then mashed and flavored with bacon.
From A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Modern Honey Biscuits
Short biscuits seasoned with ground ginger and pumpkin spice.
From A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Pomegranate Tabbouleh
Freekeh, green wheat grains cooked and tossed with dressing and pomegranates.
Braised Brisket with Horseradish Gremolata
Braised brisket cooked in wine with veggies and served with a horseradish gremolata.
Companions Meatball Bake
Baked baby potato and meatball casserole with sour cream sauce. From The Elder Scrolls: The Official Cookbook.
Shrimp and White Bean Skillet with Pancetta
Simple one pan meal of shrimp and beans with a tomato sauce.
Channa Masala
Spicy indian chickpea and tomato stew.
Biscuits and Bacon
Simple biscuits with gravy made with bacon grease.
From A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Modern Beet Pancakes
Simple pancakes made with shredded beets!
From A Feast of Ice and Fire: The Official Game of Thrones Companion Cookbook
Red Chile Salsa
Spicy salsa made with dried ancho chiles.