Dough formed into disks and cooked stacked two wide for faster cooking
Month: November 2020
Moo Shu Mushrooms
Stir fried pork, eggs and mushrooms served in a pancake!
Vegan Peanut, Sweet Potato, and Kale Soup
Savory and sweet soup made with coconut and sweet potato base and kale and cilantro mixed in!
Chicken Parmesan
Battered and fried chicken pieces baked with sauce and cheese.
Taboon Bread
Simple flatbread for anything!
Sumac Chicken with Onions and Flatbread (Musakhan)
Spiced roasted chicken and caramelized onions served on flatbread!
Spicy Garlic Fried Chicken
Twice fried chicken tossed with chili oil, peppers and leeks with a sweet and sour sauce.
Roasted Cauliflower and Harissa Chickpea Curry
Curry sauce with spiced cauliflower, fried shallots, and pickled chilies, served on rice!
Sausage and Ricotta Baked Cannelloni
Baked pasta dish with bechamel sauce, marinara and lots of cheese!
Mushroom Bourguignon
Thick hearty mushroom stew served on buttered noodles!
Sichuan Wontons in Hot and Sour Chili Vinegar Sauce
Wontons filled pork and spices, then boiled and served with a spicy vinegar sauce!
Chicken Curry Udon
Homemade curry roux with chicken and noodles!