Spicy marinated fish with pineapple salsa!
Month: August 2019
Seared Scallop Pasta with Tomatoes and Herbs
Seared scallops served on top of pasta with shallots and tomato!
Cherry Turnovers with Cream Cheese and Almonds
Simple Cherry and cream cheese filled turnovers
Cashew Chicken
Chicken and green beans tossed with sauce and topped with cashews.
Beef and Andouille Burgers with Asiago Cheese
Tiny bits of andouille sausage mixed with ground beef, then grilled and served with a sun dried tomato mayo.
Crispy Kung Pao Tofu
Battered, fried tofu with stir fried veggies and kung pao sauce and peanuts.
Grilled Butterflied Leg of Lamb
Marinated boneless lamb grilled, then sliced.
Oyakodon
Just set eggs and chicken served on rice.
Bacon Wrapped Chicken with Peri Peri Sauce
Marinated chicken wrapped in bacon and coated with peri peri sauce during cooking.
Vegetarian Potato Paprikash
Paprikash made with potatoes instead of chicken! Feel free to add mushrooms too!
Pasta Primavera with Shrimp
Simple and easy pasta dish where all the ingredients cook while the pasta is cooking!
Grilled Steak with Worcestershire Butter
Steak and worcestershire butter served on top with blistered tomatoes!