Chicken cooked in stock with the sauce ingredients, then shredded and liquid ingredients blended!
Month: April 2020
Sirloin Steak with Spicy Pepper Sauce
Grilled steak with a spicy pepper sauce.
Cauliflower Parmesan
Vegetarian cauliflower casserole made with battered and fried cauliflower, sauce and cheese!
Scallion Pancakes
Ingredients: Pancakes: 2 cups all purpose flour, plus extra for dusting work surface 1 cup boiling water Up to 1/4 cup toasted sesame seed oil 2 cups thinly sliced scallion greens Dipping Sauce: 2 tbsp soy sauce 2 tbsp Chinkiang or rice wine vinegar 1 tbsp finely sliced scallion greens 1/2 tsp grated fresh ginger…
Hot and Sour Soup
Spicy and sour soup with tofu and pork!
Indonesian Fried Rice
Ingredients: 1 tsp dried shrimp paste (Subbing fish sauce) 1 tbsp dark brown sugar 2 shallots, roughly chopped 2 cloves garlic, minced 2 red Holland chiles, stemmed, seeded, and roughly chopped (I’m using serrano) 1⁄4 cup peanut oil 4 eggs Kosher salt, to taste 5 cups cooked white rice 4 1⁄2 tsp. kecap manis (substituting…
Thai Lamb Laab
Ground meat cooked with tons of spices, serve with rice!
Chicken Cacciatore with Red Peppers, Tomato, and Onions
Seared chicken pieces cooked in a tomato sauce with onions, peppers and herbs.
Korean Flavored Crispy Tofu Tacos with Cabbage Slaw
Crumbled tofu tossed with a spicy sauce and served with cabbage slaw and pickled cucumbers.
Cast Iron Pizza with Fennel and Sausage
Pizza cooked in a cast iron pan and topped with sausage and fennel.
Fodni Bhaat
Sauteed garlic and peppers with turmeric flavored rice.
Kerala Beef
Spicy onion and beef dry curry!