October 2019 – tilldays

Loaded Mashed Potato Casserole

Mashed potatoes topped with bacon, green onions, and cheese

Meatloaf topped with a bacon weave, then smoked, baked and glazed with bbq sauce.

Parboiled rice baked together with marinated chicken. Served with onion raita.

Vegetarian pasta dish made with kale pesto and walnuts, served with roasted butternut squash.

Loaf of cornbread made with buttermilk!

Spicy beef chili made with beer, chocolate, and no beans!

Chicken thighs and potatoes cooked in wine butter sauce.

Pasta with carbonara sauce, made with bacon. Served tossed with roasted cauliflower.

Mushroom and lentil burgers binded together with flour and pan fried!

Tasty and quicker version of yeast doughnuts, glazed!

Fried chicken done in the style of KFC’s spice blend and cooking method