Korean Pepper Fried Chicken

Crispy double fried chicken with onions and pepper sauce.

Mexican Corn Ribs

Seasoned corn cut into “ribs” and broiled or grilled, brushed with a sour cream mixture and sprinkled with cheese.

Gado-Gado – Indonesian Salad with Peanut Sauce

Fresh salad made with vegetables, potatoes, eggs, fried shallots and crispy rice cracker with peanut sauce.

Costillas a la Riojana – Argentinian Pork Chops w/ Eggs and Veggies

Crispy egg and veggie gravy with pork chops, great with fried or roasted potatoes!

Korean Crunchwrap Supremes

Riff on crunchwrap supremes stuffed with bulgog, slaw, fried eggroll and mozzarella.

Spicy Korean Coleslaw

Ingredients: 400g cabbage (a little less than 1 lb), cored60 g carrots (2 oz), julienned1 stalk green onion , thinly sliced6 perilla leaves, thinly slicedfine sea salt Dressing:2 Tbsp gochugaru (Korean chili flakes)2 Tbsp rice vinegar1 to 1 1/2 Tbsp fish sauce or 2 Tbsp soy sauce1 Tbsp brown sugar1 Tbsp lemon juice1 Tbsp sesame…

Basic Bulgogi

Grilled marinated beef, served with the crunchwrap supreme recipe.

Vegan Mushroom and Beet Bolognese

Mushroom and lentils with beet sauce, thickened with cashew milk and served with pasta.

Fried Chicken with Caramelized Honey and Spices

Fried chicken served with waffles with honey butter and a spice mix.

Buttermilk Vanilla Waffles

Extra vanilla waffle with vanilla bean and vanilla extract.

Greek Fries

Oven baked fries with feta and sauce!

German Cucumber Salad

Thinly sliced cucumber with minced onion and dill!