Baked poofy puddings!
Month: December 2019
Braised Tangy Brisket with Fennel and Herbs
Braised brisked served with herbs, veggies and braising liquids.
Mushroom and Beef Stroganoff
Mushrooms and steak with sherry sauce on polenta!
Roasted Leg of Lamb
Simple seasonings and herbs coated lamb, then browned and roasted.
Winter Squash Lasagna with Brown Butter Béchamel
Squash and béchamel layed with no cook pasta to make a light an delicious vegetarian lasagna.
Keto Baked Tortilla Chips
Baked Chips that are keto friendly!
Artichoke and Crab Dip
Creamy artichoke and crab dip great for an appetizer!
Korean Pineapple Steak Lettuce Wraps
Marinated, seared steak served in lettuce cups.
Everything Bagels
For real bagels first cooked in a water bath, then baked.
Curried Chicken Salad
Chicken curry salad with lots of fruit and nuts
Cheddar Rosemary Beer Scones
Cheesy scones made with beer!
Beer Simmered Chicken Thighs
Chicken simmered in a creamy beer sauce with mushrooms and veggies.