Sweet and tart cheesecake made with key lime juice and lime zest.
Month: March 2017
One Skillet Chicken Thighs with Bacon and Brussels Sprouts
Simple one pan meal with chicken, Brussels sprouts and bacon in an apple juice based sauce.
Shrimp Pad Thai
Rice noodles with tamarind sauce, with broccoli, carrots and shrimp.
Mexican Lasagna with White Sauce
Layers of cheese, salsa, beans and corn with a white sauce.
Egg Roll Stirfry
Stir fried pork and cabbage with a simple soy sauce and sesame oil sauce.
Spaghetti and Meatballs with Tomato Sauce
Simple sauce cooked with meatballs and served with pasta.
Deep Dish Cast Iron Pizza
Homemade dough with sauce, sausages and cheese.
Linguine with Crab Meat
Simple pasta dish with crab and zesty wine sauce.
Leek and Cardamom Fritters
Spicy leeks and shallots cooked together with egg, milk and flour to make patties which are fried and served with lemon wedges.
Chicken and Chickpea Tagine
Stewed chicken and chickpeas with tomato based sauce.
Pan Seared Ravioli with Bacon, Peas, and Arugula
Pan cooked ravioli with a garlic cream sauce and bacon and peas with arugula greens.
Soda Bread
Simple bread perfect for St. Patrick’s day!