4 (6oz) tilapia fillets
1 1/2 tsp (or to taste) Cajun Seasoning
3 tbsp flour
1/2 cup plain yellow cornmeal
1 tbsp butter
2 tbsp olive oil
Lemon wedges for serving
Parsley, for garnish
Sprinkle tilapia fillets with seasoning and combine remaining seasoning with flour, and cornmeal in a separate bowl. Dredge fillets in flour mixture and shake off excess.
Heat up a pan on medium high heat with the olive oil, then add in the butter. Once hot enough, cook each fillet 3-4 minutes per side until fish is flaky.
Serve with lemon wedges and parsley.