Cajun Pan Fried Tilapia


4 (6oz) tilapia fillets
1 1/2 tsp (or to taste) Cajun Seasoning
3 tbsp flour
1/2 cup plain yellow cornmeal
1 tbsp butter
2 tbsp olive oil
Lemon wedges for serving
Parsley, for garnish


Sprinkle tilapia fillets with seasoning and combine remaining seasoning with flour, and cornmeal in a separate bowl. Dredge fillets in flour mixture and shake off excess.

Heat up a pan on medium high heat with the olive oil, then add in the butter. Once hot enough, cook each fillet 3-4 minutes per side until fish is flaky.

Serve with lemon wedges  and parsley.

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