Flank Steak Burrito with Guacamole


1 6oz flank steak
1/2 cup beer
1/2 tsp ground chipolte
sea salt and ground pepper
1 avocado
1/2 of a lime, juiced
1 garlic clove, minced
2 8 inch tortillas

For Serving:

Sour cream
Halved grape tomatoes


Combine the steak and beer in a ziplock bag and marinate for 1 hour in the refrigerator.

Remove  steak and dry completely before grilling. Season with salt, pepper and chipolte. Heat up a grill pan or cast iron skillet coated in oil on medium high heat.

Add steak and give a little shake to prevent sticking and cook for 3 -4 minutes per side, depending on desired doneness. Remove from pan when cooked and cover for 10 minutes. Slice into 1 inch strips.

Mash together avocado, lime juice, garlic and salt for the guacamole.

Heat up a clean pan on medium heat and heat each side of the tortillas until warmed through and slightly browned.

Divide toppings and  steak between tortillas and roll into burritos.


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