Artichoke and Spinach Crab Dip


1 tbsp butter
3 1/2 cups loosely packed spinach leaves, coarsely chopped
1 cup artichoke hearts, coarsely chopped
4 oz cream cheese, softened and cubed
1/2 cup grated parmesan cheese
6 oz crab meat, fresh or canned


Preheat oven to 350F.

Melt butter in a skillet on medium heat. Add spinach and cook until wilted and transfer to a mixing bowl.

Add artichoke hearts, cream cheese, 1/4 cup parmesan and crab meat. Stir well to combine.

Butter a casserole dish, add mixture and bake 15 minutes.

Remove from oven and stir/ sprinkle with leftover Parmesan. Turn on broiler and cook for an additional 3-5 minutes or until top is browned and bubbly.

Cool slightly and serve.

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