Oven Fries


2 russet potatoes, cut into wedges
1/4 cup olive oil
salt, pepper, paprika to taste
2 tbsp parsley, chopped
1/4 cup grated Parmesan cheese


Preheat oven to 425F. Preheat a baking sheet in the oven for at least 5 minutes when heated.

Cut and toss potatoes with olive oil, salt, pepper and paprika. Spread onto heated baking sheet in an even layer. Roast for 30-35 minutes or until browned and crispy.

Toss with parsley and cheese when done.

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