Soba Noodle Soup


6 oz soba noodles
1 onion, chopped
3 tbsp olive oil
24 oz broth (chicken or vegetable)
3 baby bok choy
1 tsp sea salt
3 tbsp soy sauce
2 carrots, thinly sliced
4 cloves garlic, chopped
1/2 tsp cayenne


Bring 3 cups of water to a boil. Add a pinch of salt and the soba noodles. Cook according to package directions. Drain noodles and set aside.

Heat up a large pot on medium heat, add olive oil and cook onions and garlic together. Cook until softened and translucent.

Add the broth, soy sauce, carrots, bok choy, noodles and seasonings.  Bring to a boil and cover and simmer for about 15-20 minutes.

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