Chile Garlic Roasted Sweet Potatoes


4 tsp Olive oil
1/4 tsp garlic powder
1 tsp Mexican chili powder
1/4 tsp five spice powder
black pepper to taste
1 tbsp soy sauce
1 1/2 lb sweet potatoes, peeled, cut into 1 inch wedges and pieces


Move oven rack to lower third of oven, preheat to 450F.

Combine oil, chili powder, garlic, five spice, pepper, soy sauce in a bowl. Add sweet potatoes and stir.

Place the sweet potatoes on a foiled baking sheet.

Roast, stirring at least once until sweet potatoes and soft and browned. 25+ minutes.


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