Oven Roasted Corn

Ingredients:

4 ears Corn on the cob with husk
Melted butter

Instructions:

Preheat oven to 425F. Place corn directly on the baking rack and bake for 20 minutes.

Remove corn from oven and remove husk and pull off silk.

Brush with butter and sprinkle with seasonings if desired.

I think lime and chili powder make a great seasoning with baked corn.

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